煮肉;
Cook the meat in shallow fat.
用少许油煎肉。
Cook for a minimum of 2 hours, or until the meat is tender.
至少煮两个小时,或一直煮到肉变烂为止。
Cook the meat on a low heat on top of the range.
把肉放在炉灶上用文火炖着。
Let the meat cook slowly until it's tender.
把肉用慢火煮烂.
Sear the meat first (= cook the outside of it quickly at a high temperature) to retain its juices.
先把肉稍煎一下以保持肉汁。
纳米英语 · 双语娱乐资讯
纳米英语 · 英语词汇